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Dairy fermentor
TIME:2017/5/18 11:34:29 Browse:71次


Applicable to the wine industry dry white varieties of fermentation, clarification and other processes.

Technical Parameters:

Material: SUS304 or 316L stainless steel for the production, cylinder thickness t = 2 ~ 4mm.

Volume: 0.5 ~ 150t.

Structural features: Miller board jacket cooling cooling, according to different volume of different containers of different design of the cooling area, through the tank on the temperature control probe, level control probe, refrigerant solenoid valve, computer system settings and achieve Fermentation process temperature automatic control, fast and efficient completion of the tank medium cooling and control.

Tank configuration: Master hole, respirator, refrigerant import and export, level gauge, thermometer, wine mouth, sampling valve, sewage outfall, honeycomb jacket (Miller board), rotating spray, under the hole and so on.

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